Mistakes we make during kissing 😘

-

​


By: Francis Appiah, ND (c)



What mistakes we make during a kiss: 4 popular "punctures" 💋

 

1. Lots of tongue. Tongue should be a condiment, not the main dish, looking like a slippery jellyfish.

 

2. eyes wide open. There is an opinion that we close our eyes if we have feelings for our partner. Therefore, it is better to close your eyes.

 

3. Passive aggression. You don't have to be shy much, but you don't have to be active either.


Passivity will be perceived as unwillingness and insecurity, and strong activity may discourage.


#franappholisticmedicalcentre

#doctorofnaturopathicmedicine

Comments

Post a Comment

Popular posts from this blog

The Doctor's Dilemma: When Patients Don't Follow Advice

-
Image
The Doctor's Dilemma: When Patients Don't Follow Advice By: Dr. Francis Appiah, Doctor of Naturopathic Medicine, Medical Journalist, Clinical Nutritionist & Medical Laboratory Technologist Email: kofiappiah803@gmail.com Have you ever felt like you're speaking a different language to your patients? You explain their condition, treatment, and the importance of adherence, but they nod, smile, and then promptly forget everything? Welcome to the club! You're among the many frustrated healthcare professionals scratching their heads, wondering what they're doing wrong. But let's face it – it's not you; it's the system. A complex web of patient-provider interactions, lack of understanding, forgetfulness, and sheer human stubbornness. Patient non-adherence is the ultimate puzzle. Imagine trying to herd cats into a bathtub – it requires superhuman patience, ninja-like persistence, and a sense of humor that's been tempered in frustration. One minute patient...
Read more

The Good, the Bad, and the Crusty: Uncovering the Truth About Bread Consumption

-
Image
The Good, the Bad, and the Crusty: Uncovering the Truth About Bread Consumption By: Francis Appiah, Doctor of Naturopathic Medicine (N.D. Candidate), Medical Journalist, & Medical Laboratory Technologist Email: kofiappiah803@gmail.com From the crispy crust of a fresh baguette to the soft interior of a warm ciabatta, bread has been a beloved staple in many cultures for centuries—but have you ever stopped to think about what's really in your daily loaf? Is it a nutritious foundation for a healthy diet, or a stealthy contributor to chronic disease? The humble bread we know and love is more complex than we think. What's hidden in your bread? Might your favorite slice be silently sabotaging your health? Understanding the nuances of bread can help us make better choices. With a history spanning millennia and diverse types created from grains, bread's impact on health varies—whole-grain breads offer benefits, while refined and processed breads can have drawbacks. This article ...
Read more

Moderate Alcohol Intake Linked to Lower Type 2 Diabetes Risk and Improved Digestive Health

-
Image
Moderate Alcohol Intake Linked to Lower Type 2 Diabetes Risk and Improved Digestive Health By: Francis Appiah, Doctor of Naturopathic Medicine (N.D. Candidate), Medical Journalist, & Medical Laboratory Technologist Email: kofiappiah803@gmail.com Could your daily glass of wine be more than just a pleasure – could it help protect you against type 2 diabetes and support overall digestive health? Type 2 diabetes is a significant global health burden, with over 100 million new cases projected in the next two decades. Notably, research has shown that moderate alcohol consumption – defined as up to one drink per day for women and up to two drinks per day for men – especially with meals, has been linked to a reduced risk of developing type 2 diabetes, with a U-shaped relationship between alcohol intake and risk. Furthermore, studies suggest that moderate drinking can have beneficial effects on the gut microbiome, promoting improved digestive health. This article examines the correlation be...
Read more