Away-From-Home Food Consumption and the Risk of Obesity, Diabetes, and Cardiovascular Disease
Away-From-Home Food Consumption and the Risk of Obesity, Diabetes, and Cardiovascular Disease By: Francis Appiah, Doctor of Naturopathic Medicine (N.D. Candidate), Medical Journalist, Integrative Health Expert, & Medical Laboratory Technologist Introduction The increasing trend of eating out or ordering takeout has become a ubiquitous aspect of modern life, particularly in urban areas. This phenomenon has been linked to various health problems, including obesity, diabetes, and cardiovascular disease. As a result, it is essential to emphasize the importance of healthy eating habits, such as cooking at home, meal planning, and making informed choices when consuming away-from-home foods. By adopting these habits, individuals can reduce their risk of chronic diseases and maintain a healthy lifestyle. Epidemiology and Nutritional Quality of Away-From-Home Food Consumption Away-from-home food consumption is a widespread phenomenon affecting people of all ages and backgrounds. Studies hav...